About us
A unique fusion restaurant that blends Western cooking techniques with traditional Japanese seasonings to create a one-of-a-kind dining experience.
Come and experience the best of both worlds at La Haye - where East meets West and culinary boundaries are pushed to new heights.
STARTERS
Purple Corn Tostada
$36Ricotta, goat cheese, beetroot and datterini.
Bruno's Scribble
$30Culatello, Spalla Cotta, Mortadella, Culacciona.
Fresh Oysters Dozen
$59Our selection of fresh oysters, limes.
Wild Mushroom Arancini
$18Porcini purée, parmesan, basil.
MAIN DISHES
Crispy Skin Chicken
$33Ricotta, radicchio, prosciutto salad, cabernet.
DESSERT
Crispy Skin Chicken
$33Ricotta, radicchio, prosciutto salad, cabernet.
OUR FOOD PHILOSOPHY
Simple and balanced. Alexander Petillo brings together flavors and specialties from Italy and beyond to create his own culinary world, full of surprising artistry.