Welcome to La Haye

where to discover fusion cusine

Come for the food, stay for the drink.

At La Haye, we do fusion

About us

A unique fusion restaurant that blends Western cooking techniques with traditional Japanese seasonings to create a one-of-a-kind dining experience.

Come and experience the best of both worlds at La Haye - where East meets West and culinary boundaries are pushed to new heights.

FRESH TASTE BUDS
STARTERS
Purple Corn Tostada
$36

Ricotta, goat cheese, beetroot and datterini.

Bruno's Scribble
$30

Culatello, Spalla Cotta, Mortadella, Culacciona.

Fresh Oysters Dozen
$59

Our selection of fresh oysters, limes.

Wild Mushroom Arancini
$18

Porcini purée, parmesan, basil.

DRINK & WINES
MAIN DISHES
Crispy Skin Chicken
$33

Ricotta, radicchio, prosciutto salad, cabernet.

TOP RATED DISHES
DESSERT
Crispy Skin Chicken
$33

Ricotta, radicchio, prosciutto salad, cabernet.

Recommendations
New Tasting Menus
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Recipes
Our Chef's
Secrets
Wine List
Have a drink
Wine List
Have a drink
QUALITY & BALANCE
OUR FOOD PHILOSOPHY

Simple and balanced. Alexander Petillo brings together flavors and specialties from Italy and beyond to create his own culinary world, full of surprising artistry.

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